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According to the Royal Institute Dictionary, chayo is a variant form of ชัย (chai), itself a loanword from Pali/Sanskrit jaya (जय), meaning 'victory'. [5] Today, chaiyo is commonly used in celebratory toasts, especially at weddings. [6] The poetic use of chayo remains familiar as it is the final word in the royal anthem Sansoen Phra ...
Ultralingua is a single-click and drag-and-drop multilingual translation dictionary, thesaurus, and language reference utility.The full suite of Ultralingua language tools is available free online without the need for download and installation.
LexSite non-collaborative English-Russian dictionary with contextual phrases; Linguee collaborative dictionary and contextual sentences; Madura English-Sinhala Dictionary free English to Sinhala and vice versa; Multitran multilingual online dictionary centered on Russian, and provides an opportunity of adding own translation
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Mung, a type of bean; ultimately from Sanskrit mudga (मुद्ग), which is the name of the bean and the plant, perhaps via Tamil mūngu (முங்கு) "soak", [32] or Malayalam mudra (മുദ്ര). Alternately, perhaps from mũg (मूँग), the name of the bean in Hindi, [33] which is not a Dravidian language.
Chai (king of Ayutthaya) (ไชย), reigning for nine months in 1656; Chai Lee, British actress; Chai Patel (born 1954), British doctor and businessman; Chai Vang (born 1968), American convicted mass murderer; Lee Soo-jung, Korean American singer also known by the stage name Chai; Naga Chaitanya, Indian film actor; sometimes nicknamed Chai
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Choi (Korean: 최; Hanja: 崔) is a Korean family surname.As of the South Korean census of 2015, there were around 2.3 million people by this name in South Korea or roughly 4.7% of the population. [1]