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From left to right, beef wraps, Xinjiang big plate chicken, the Chinese Wagyu burger, pork dumplings, chicken soup dumplings, stir-fried pea shoots and beef noodle soup. (Shelby Moore / For the Times)
The restaurant also serves burgers, dogs, sandwiches, onion rings, fries and chili cheese fries. The Hat may have been one of the first places to feature the pastrami burger. [ 2 ] The Hat offers no table service, so all of the items are wrapped to go, but paper plates are given to customers who wish to "dine in."
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Bon Appétit heralded it as one of the most exciting new openings, and Eater LA called it the city's best new restaurant of 2023. In his 2023 review, Addison said the restaurant was delivering ...
Old Pasadena is the historic core of Downtown Pasadena; it has a multitude of fine shops and restaurants (Italian and Japanese restaurants are especially numerous here). The attractions in the area involve shopping, dining, and entertainment. There are two parks, the historic Del Mar Station and Castle Green, and the headquarters of Parsons.
When Compass Group acquired Restaurant Associates in 1998, Acapulco became owned by Bruckmann, Rosser, Sherrill & Co., a private equity firm that had an ownership stake in Restaurant Associates. [4] Bruckmann, Rosser, Sherrill & Co. used Acapulco as the starting point of Real Mex Restaurants, acquiring such chains as El Torito and Chevys Fresh Mex.
A Pasadena location of Lodge Bread is slated to open in late 2025. Lodge Bread is in Beverly Hills and open daily from 8 a.m. to 4 p.m. 295 S. Robertson Blvd., Beverly Hills, (424) 302-0225 ...
The site was originally occupied by a shopping mall called Plaza Pasadena, which opened in 1980 and featured three anchor stores: J.C. Penney, The Broadway, and May Company California. [ 1 ] [ 2 ] It was built by The Hahn Company at a cost of $115 million on an 11-acre site and had featured over 120 stores. [ 3 ]