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The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
In the early eighteenth century the traditional Yorkshire pigs of the county of that name were to a greater or lesser extent cross-bred with other stock, mostly of Asian origin; the effects of this were seen mainly in the shape of the face and in the size of the resulting animals.
The Small White proved a popular cross with both the Cumberland pig (now extinct) and the Large White, another Yorkshire breed. [citation needed] This was to lead to the creation of a new type after an incident at the 1852 Keighley Agricultural Show, when pigs belonging to Joseph Tuley, a weaver, were refused entry to the Large White class as they were considered too small; they had been bred ...
Vietnamese local pig breeds have steadily been replaced or crossbred with imported Australian Yorkshire pigs over the past decades to increase profitability and performance. [15] This has in turn increased socio-economic developments allowing Australian Yorkshire pigs to become widely obtainable, aiding in the production of higher pork quality ...
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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Large White Italiana is the Italian strain of the British Large White or Yorkshire breed of pig.It is the most numerous pig breed in Italy. [1] It is one of the seven pig breeds of foreign origin recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry, and one of the four for which a genealogical herdbook is kept by the ...