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An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
Pimm's and lemonade with mint sprigs and fruit. Pimm's is dark brown with a reddish tint, and a subtle taste of spice and citrus fruit. As a summer long drink, it is normally served as a Pimm's cup cocktail, a drink with "English-style" (clear and carbonated) lemonade, [3] as well as various chopped garnishes, particularly apple, cucumber, orange, lemon, strawberry and mint or borage, though ...
A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol. Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books ...
In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used sugar as its sweetener. Pommac is also served as a non-alcoholic champagne alternative on festive occasions.
Yahoo Life asked @michaeldoesdisney for his must-drink non-alcoholic mocktail picks for a trip to Walt Disney World or Disneyland. 8. Florida Crush, Chef Art Smith's Homecomin', Disney Springs
Pages in category "Non-alcoholic drinks" The following 148 pages are in this category, out of 148 total. This list may not reflect recent changes. ...
This is a list of non-alcoholic mixed drinks, virgin cocktails (cocktails made without alcohol; also called mocktails), and some non-alcoholic punches that do not contain any alcohol. These beverages are often served to children, designated drivers , recovering alcoholics , and anyone else who wishes to enjoy a refreshing, (usually) fruity ...
The base liqueur of a Pimm's cup, Pimm's, was created sometime after 1823, when James Pimm opened an oyster bar and began serving spirit-based punches and cups. Pimm received his first liquor licence in 1851, and leased or sold the bar to S. D. Morey in 1856; it changed hands several times afterwards.