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This doughnut became popular in northern European countries from Denmark to Russia during the 16th century. In 19th-century Germany it began to be called a Berliner or a Bismarck, after German Chancellor Otto von Bismarck. [7] Among Polish Jews, the jelly doughnut was fried in oil or schmaltz rather than lard, due to kashrut laws.
The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...
A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
Fry the donuts for approximately 3-4 minutes, flipping once to cook the other size. Place the donuts on a cooling rack and let drain. Place the remaining granulated sugar in a small bowl.
Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer.
This kosher bakery has been serving Lakewood since 1934. It offers a wide variety of donuts for Hanukkah including popular types like the classic jelly, custard with chocolate icing, chocolate or ...
The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts , and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar.
[16] [17] [18] Furthermore, although the word "Berliner" [14] [19] is used for a doughnut filled with fruit jam or jelly in the north, west, and southwest of Germany, this use of the word is not traditional to the dialects of Berlin or the surrounding regions, where the usual word is "Pfannkuchen" (literally "pancake").
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