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Some moths do not feed after emerging from the pupa, and have greatly reduced, vestigial mouthparts or none at all. All but a few adult Lepidoptera lack mandibles (the superfamily known as the mandibulate moths have fully developed mandibles as adults), but also have the remaining mouthparts in the form of an elongated sucking tube, the proboscis.
[25] [26] These flies have complex cutting mouthparts that make a superficial wound in skin. Blood flowing into the wound is sponged up by the labella organ of the mouthparts (see photograph of Tabanus mouthparts). The flies tend to take small meals from many hosts at short intervals, to avoid the defensive actions of their hosts.
A few Lepidoptera species have reduced mouthparts and do not feed in the adult state. Others, such as the basal family Micropterigidae, have chewing mouthparts. [21] The proboscis (plural – proboscises) is formed from maxillary galeae and is adapted for sucking nectar. [3] It consists of two tubes held together by hooks and separable for ...
Mayflies have ancestral traits that were probably present in the first flying insects, such as long tails and wings that do not fold flat over the abdomen. Their immature stages are aquatic fresh water forms (called "naiads" or " nymphs "), whose presence indicates a clean, unpolluted and highly oxygenated aquatic environment.
Stable flies look a lot like a typical house fly, except they have a protruding mouthpart to feed on (mostly) animal blood. Stable flies tend to swarm closer to the ground, near ankle-level ...
Head of a horse-fly showing large compound eyes and stout piercing mouthparts A head of a fly, showing the two compound eyes and three simple eyes clearly. Flies have a mobile head with a pair of large compound eyes on the sides of the head, and in most species, three small ocelli on the top. The compound eyes may be close together or widely ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...
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