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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
National Dairy Goat Awareness Week is an annual observance in the United States to promote awareness of dairy goats. Since 1988, when the United States Congress voted to officially recognize National Dairy Goat Awareness Week, it has been held each year between the second Saturday of June and the third Saturday of June.
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
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The first true American Lamancha goat registered was named Fay's Ernie, L-1. [5] The LaMancha goat is the only breed of dairy goat developed in the United States. Although it is interesting folk lore and short eared goats do run throughout history, there is not, nor has there ever been, a breed known as the Spanish LaMancha. [7]
The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4] In temperate regions, owners take browse before leaf fall, then dry and store it as a winter feed supplement.
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
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