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4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
20. Subway. Listen, I love Subway, but it's simply not the purveyor of the best-tasting sandwiches. It's great for vegetarians (vegans, even) but it simply doesn't hold a candle to the rest of the ...
2. Spicy Turkey Melt. $10.49. Of all the boring sandwiches at McAlister’s, this was easily the least boring. The fresh-ish avocado and spicy chipotle ranch sauce are incredibly welcome touches ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Nutrition: (Per One Sub): Calories: 710 Fat: 36 g (Saturated Fat: 9 g) Sodium: 1,870 mg Carbs: 64g (Fiber: 4 g, Sugar: 15 g) Protein: 36 g. Funnily enough, the popular Hook&Ladder—with smoked ...
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles.It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich".
The popular sandwich chain offers 18-piece or 30-piece boxes, which include your choice of any of the chain’s sandwiches, with certain varieties costing more than others. You can also opt for 12 ...
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...