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In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty, or with a pat of butter on top of the burger patty. This is called a "Butter Burger". In the Carolinas, a Carolina-style hamburger "with everything" may be served with cheese, chili, onions, mustard, and coleslaw.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Historian and chef-owner of acclaimed restaurant Hamburger America in New York City, George Motz, has made it his life’s mission to understand, document, and share the unique history of burgers ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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Hamburgers are a staple of the American diet. We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the ...
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
The bean burger tops a beef patty with refried beans, onions, Fritos or crushed tortilla chips, and Cheez Whiz — something that was new and novel back when the burger was invented in the 1950s.