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Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Urochloa eminii, commonly known as Congo grass, is a species of forage crop in the family Poaceae that is grown throughout the humid tropics. With fast growth at the beginning of the wet season due to strong seedling vigour, ease of establishment, good seed production and yield and the ability to suppress weeds it has the ability to become developed into the most important forage crop planted ...
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
The energy inputs required to grow switchgrass are favorable when compared with annual seed bearing crops such as corn, soybean, or canola, which can require relatively high energy inputs for field operations, crop drying, and fertilization. Whole plant herbaceous perennial C4 grass feedstocks are desirable biomass energy feedstocks, as they ...
Alfalfa is a perennial forage legume which normally lives four to eight years, but can live more than 20 years, depending on variety and climate. [4] The plant grows to a height of up to 1 metre (3 + 1 ⁄ 2 feet), and has a deep root system, sometimes growing to a depth of more than 15 m (49 ft) to reach groundwater. Typically the root system ...
The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
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