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2. Calabrese Mustard Greens Recipe - AOL

   firefox-startpage.aol.com/food/recipes/calabrese...

   1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.

3. Calabrese Mustard Greens Recipe - AOL

   www.aol.com/food/recipes/calabrese-mustard-greens

   1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

4. Calabrese Mustard Greens Recipe - AOL

   homepage.aol.com/.../calabrese-mustard-greens

   Want to make Calabrese Mustard Greens? Learn the ingredients and steps to follow to properly make the the best Calabrese Mustard Greens? recipe for your family and friends.

5. 8 Tips for Growing Your Own Salad Greens Indoors - AOL

   www.aol.com/lifestyle/8-tips-growing-own-salad...

   Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or east-facing window that receives bright light. Make sure the ...

6. How to cook mustard greens Southern-style and beyond - AOL

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7. Brassica juncea - Wikipedia

   en.wikipedia.org/wiki/Brassica_juncea

   In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, cooked mustard greens provide 110 kilojoules (26 kilocalories) of food energy and are a rich source (20% or more of the Daily Value) of vitamins A, C, and K—K being especially high as a multiple of its Daily Value. Mustard greens are a moderate source of vitamin E and calcium.

8. Your Guide to Essential Winter Greens and How To Use Them - AOL

   www.aol.com/guide-essential-winter-greens-them...

   In fact, coming up with ways to use them beyond the salad bowl is one of Moody’s tips for sticking with plant-based eating long-term. Here, Reilly Brock, the associate creative director at ...

9. Microgreen - Wikipedia

   en.wikipedia.org/wiki/Microgreen

   Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting. Microgreens have fully developed cotyledon leaves and usually, one pair of small, partially developed true ...