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  2. Rechao - Wikipedia

    en.wikipedia.org/wiki/Rechao

    Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒) is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao combines the Chinese characters for "hot" (Chinese: 熱) and "stir-fry" (Chinese: 炒) and is the Mandarin pronunciation for those characters.

  3. Ken Hom - Wikipedia

    en.wikipedia.org/wiki/Ken_Hom

    Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Hulatang — a traditional Chinese soup with hot spices, often called "spicy soup" on menus. Hot and sour soup — the North American soups tend to have starch added as a thickener. Kung Pao chicken — a spicy Sichuan dish that is served with peanuts, scallions, and Sichuan peppers. Some versions in North America may include zucchini and bell ...

  5. KFC's Chizza, Fish Sandwiches, and More New Fast-Food Items ...

    www.aol.com/fast-food-items-try-month-110800566.html

    6. Dunkin': Churro Lineup. Out with the Valentine's Day menu at Dunkin', and in with the new Latin America-inspired lineup. Churro Signature Latte: espresso and churro syrup topped with whipped ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Chinese hot pot chain Haidilao puts viral dance on menu

    www.aol.com/chinese-hot-pot-chain-haidilao...

    A catchy dance routine to go with the Chinese cuisine, according to hot pot chain Haidilao. Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the ...

  8. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]

  9. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒; lit. 'hot stir-frying') is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao establishments create settings for numerous Taiwanese to connect with each other as they dine and converse. [31] [32] [33]