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  2. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  3. Culture of France - Wikipedia

    en.wikipedia.org/wiki/Culture_of_France

    The creation of some sort of typical or shared French culture or "cultural identity", despite this vast heterogeneity, is the result of powerful internal forces – such as the French educational system, mandatory military service, state linguistic and cultural policies – and by profound historic events – such as the Franco-Prussian war and ...

  4. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a group of admirers; in French, "la claque" is a group of people paid to applaud or disturb a piece at the theatre, though the common meaning of "claque" is "a slap"; clique is used in this sense (but in a pejorative way). connoisseur an expert in wines, fine arts, or other matters of culture; a person of refined taste.

  5. Salon (gathering) - Wikipedia

    en.wikipedia.org/wiki/Salon_(gathering)

    Individuals and collections of individuals that have been of cultural significance overwhelmingly cite some form of engaged, explorative conversation regularly held with an esteemed group of acquaintances as the source of inspiration for their contributions to culture, art, literature and politics, leading some scholars to posit the salon's ...

  6. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy". In the 21st century, Lyon's cuisine is defined by simplicity and quality, and is exported to other parts of France and abroad. With more than a thousand eateries, the city of Lyon has one of the highest concentrations of restaurants per capita in ...

  7. Bobo (socio-economic group) - Wikipedia

    en.wikipedia.org/wiki/Bobo_(socio-economic_group)

    Bobo is a portmanteau word used to describe the socio-economic bourgeois-bohemian group in France, the French analogue to the English notion of the "champagne socialist".The geographer Christophe Guilluy has used the term to describe France's elite class, whom he accuses of being responsible for many of France's current problems.

  8. Emmanuel Macron says Olympics prove France offers more than ...

    www.aol.com/news/macron-celebrates-french...

    Macron did mention a few standouts, such as the opening ceremony on the Seine and the 22-year-old French swimmer Léon Marchand’s haul of gold medals. “But more than that, this is an ...

  9. Francophile - Wikipedia

    en.wikipedia.org/wiki/Francophile

    In the United States, there is great interest in French culture, including French food, art, philosophy, politics, as well as the French lifestyle in general. Historically, French style, particularly that of Paris, has long been considered the height of sophistication by Americans of all social classes.