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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices of France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
The creation of some sort of typical or shared French culture or "cultural identity", despite this vast heterogeneity, is the result of powerful internal forces – such as the French educational system, mandatory military service, state linguistic and cultural policies – and by profound historic events – such as the Franco-Prussian war and ...
a group of admirers; in French, "la claque" is a group of people paid to applaud or disturb a piece at the theatre, though the common meaning of "claque" is "a slap"; clique is used in this sense (but in a pejorative way). connoisseur an expert in wines, fine arts, or other matters of culture; a person of refined taste.
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.
Haute Cuisine: How the French Invented the Culinary Profession By Amy B. Trubek, University of Pennsylvania Press (December 2000), ISBN 978-0-8122-1776-6; Food culture in France By Julia Abramson, Greenwood Press (November 2006), ISBN 978-0-313-32797-1; Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin ...
The culture of Paris concerns the arts, music, museums, festivals and other entertainment in Paris, the capital city of France.The city is today one of the world's leading business and cultural centers; entertainment, music, media, fashion, and the arts all contribute to its status as one of the world's major global cities.
In the United States, there is great interest in French culture, including French food, art, philosophy, politics, as well as the French lifestyle in general. Historically, French style, particularly that of Paris, has long been considered the height of sophistication by Americans of all social classes.
Bobo is a portmanteau word used to describe the socio-economic bourgeois-bohemian group in France, the French analogue to the English notion of the "champagne socialist".The geographer Christophe Guilluy has used the term to describe France's elite class, whom he accuses of being responsible for many of France's current problems.