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  2. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

    homepage.aol.com/food/recipes/creamy-split-pea...

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  3. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced. ½ tsp ...

  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

    www.aol.com/lifestyle/70-years-eve-appetizers...

    Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from.

  5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...

  7. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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  8. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions .

  9. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    It is made in the traditional way and usually eaten with butter, and either salt or honey. In parts of the Midlands, [citation needed] it replaces mushy peas as a traditional accompaniment to fish and chips, although the distinction is largely the name and tendency for mushy peas to be green. In both cases, the starchy "field peas" used are ...