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Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
Initially Nordic Ware's product line were all designed to make Scandinavian specialty items including Rosette, Krumkake, Platte Panne and Ebelskiver. [2] In the early 1950s, Dalquist designed the Bundt cake pan. [1] Bundt cakes became very popular after the Tunnel of Fudge cake recipe took second place at the 1966 Pillsbury Bake-Off. [3]
Electric waffle maker. Waffle iron held over a fire in Pieter Bruegel's The Fight Between Carnival and Lent, 1559. A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates.
This bundle includes a 10.5-inch griddle, a 10.25-inch skillet, a 5-quart Dutch oven and a cast iron cover — the essential components of a complete kitchen. $80 at Amazon
Once the butter is melted, sizzling, and slightly foamy, start to gently swirl the butter around the pan until it reaches a deep golden-brown color. Watch carefully so it doesn't burn!
Once the garlic barely starts to turn golden and fragrant, 1 to 2 minutes, add the beans (whole and mashed), spinach, salt, and pepper to the pan and turn the heat up to medium, stirring well to ...
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