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  2. I Tried 7 Popular Tortilla Chips & the Best Was Habit-Forming

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    PER Serving (10 CHIPS): 140 calories, 7 g fat (1 g saturated fat), 250 mg sodium, 17 g carbs (0 g fiber, 0 g sugar), 2 g protein Siete Maiz Sea Salt Corn Tortilla Chips are the most expensive in ...

  3. 31 Things You Should Always Buy at Trader Joe's - AOL

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    Chili & Lime Rolled Corn Tortilla Chips. ... 51 Best Trader Joe's Food Items to Buy. 4. Steamed Chicken Soup Dumplings ... which has won the number one spot in many store-bought hummus taste tests ...

  4. 12 Popular Tortilla Chips Ranked Worst to Best, Just in Time ...

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    12 Grocery-Store Tortilla Chips, Ranked Worst to Best 12. Real Food From the Ground Up Grain-Free Cauliflower Tortilla Chips (Sea Salt) ... Roll Models: The 12 Best Store-Bought ... Fans also say ...

  5. I Tried 8 Rolled Tortilla Chips & the Best Were Zesty and ...

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    Like Trader Joe's, popular East Coast grocer Wegmans also sells its own store brand of chili- and lime-flavored rolled tortilla chips. A nine-ounce bag cost me $3.49. A nine-ounce bag cost me $3.49.

  6. PopCorners - Wikipedia

    en.wikipedia.org/wiki/PopCorners

    This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it.

  7. Consumer Reports: Best Multigrain Chips - AOL

    www.aol.com/news/2011-02-11-consumer-reports...

    In olden days, a tortilla chip was a corn-based triangle. Now there are 14 Tostitos chips alone, with an array of shapes, colors, and ingredients. To steer you toward a good choice, we had five ...

  8. Wyandot Snacks - Wikipedia

    en.wikipedia.org/wiki/Wyandot_Snacks

    The company's main product lines are extruded snacks, corn & tortilla chips, and ready to eat (RTE) popcorn. Wyandot's focuses on the creation of plant-based snack products made from ancient grains such as sorghum and quinoa , pulses such as chickpeas , and flaxseed , among others.

  9. 6 Best Tortilla Chips, Ranked - AOL

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    But the range of tortilla chips is vast, extending beyond corn and flour varieties to cassava, quinoa, lentil and even chickpea, as so-called "healthier" alternatives.