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Cheesy Potato Casserole. Sometimes referred to as funeral potatoes, this potato side dish is meant to comfort you. With the bubbling cheese and crispy breadcrumbs on top, it's like a warm hug.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Whether it's a church potluck, a book club meeting, or a family reunion, there are so many occasions to make your favorite potluck recipes—especially when they're made in a Crock-Pot!
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.
The most elaborate of Athabaskan potlatches was the mortuary or funeral potlatch. [2] This marked "the separation of the deceased from society and is the last public expression of grief." [4] There were slight variations in the funeral and mortuary potlatches depending on the status or role of the member of the clan who had died.
Best-Ever Spinach and Artichoke Dip. Try this crowd-fave dip baked or on the grill — then serve with toasted bread for a definite potluck pleaser. Get the Best Ever Spinach and Artichoke Dip recipe.