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Tamil Nadu Agricultural University (TNAU) is the state agricultural university of Tamil Nadu [1] Headquartered in Coimbatore, Tamil Nadu, India. It is the 1st State Agriculture University (SAU ) of India to be accredited by Indian Council of Agricultural Research (ICAR).
The campus and its farm is geographically located in 8°46 N latitude and 77°42 E longitude and at an altitude of 40 m above MSL. [1] The mean annual rainfall of the farm is 736.7 mm which is being received in 40 rainy days. The campus is situated near the foot hills of the Vallanadu Black buck Sanctuary. It covers the area of about 476.61 ...
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.
Cash crop – agricultural crop which is grown for sale for profit. Agricultural products Food – any substance consumed to provide nutritional support for the body. Natural fibers – class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of thread. They can be spun into filaments ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...