Search results
Results from the WOW.Com Content Network
In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters that would cut steaks and grind beef.
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States.
The restaurant serves over a dozen flavors of Korean-style fried chicken, as well as hearty Korean street foods like kimchi fried rice and ddeok-boki (rice and fish cakes stir-fried in sauce), and ...
Chinese restaurants operated out of the building from 1930 to 1995: Golden Lotus from 1930 to 1950 and Jong Mea from 1950 to 1995. [1] [2] The East Broad Street Commercial Building exemplifies Jacobethan Revival structure. It is primarily constructed of brick on a concrete foundation. The gabled wood is made of slate. [3]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
A great steak never goes out of style. ... sleek bar top and steaks served sizzling in butter. Rey’s Restaurant. 1130 Buck Jones Road, Cary. 919-380-0122 or reysrestaurant.com ...
The restaurant operated until 2002 even after Muer and his wife disappeared while sailing through a storm in 1993. [7] In 2002, it was purchased by Landry's, a large restaurant group. The group operated the restaurant for two months before permanently closing it. [9] A renovation in 2004 turned the interior into office space. [7]
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...