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2. How to Correctly Freeze Raw Eggs - AOL

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3. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   If you add the salt, then frozen eggs should not taste vastly different than fresh eggs, other than being a bit saltier. The amount of salt is negligible, so shouldn't affect recipes.

4. I tried 8 tricks for making perfect scrambled eggs, and the ...

   www.aol.com/tried-8-tricks-making-perfect...

   Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery. Mixing boiling and room-temperature water with the raw eggs made them light, bouncy, and delicious.

5. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Really love eggs but don't have a ton of time to prepare 'em? Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash ...

6. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   You wake up craving eggs, but simply can't gather the energy (or time) to whip out the skillet or pot to make an omelette. Well, we have some good news for you if you've ever found yourself in ...

7. Want to keep raw eggs fresh longer? Food scientists say they ...

   www.aol.com/want-keep-raw-eggs-fresh-100001880.html

   LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.

8. 13 Simple Ways to Cook Eggs - AOL

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   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

9. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

   www.aol.com/bobby-flay-3-tips-perfect-223816874.html

   Before you add the eggs to the cold skillet, add a bit of butter and, if you have it, crème fraîche. The butter will melt slowly with the eggs, adding flavor and richness.