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2. Tea leaf grading - Wikipedia

   en.wikipedia.org/wiki/Tea_leaf_grading

   Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...

3. The Chinese Bakery Drink You Need to Know About - AOL

   www.aol.com/chinese-bakery-drink-know-140000693.html

   Ceylon tea serves as the base, but any black tea can be used— many of the Chinese bakeries I go to opt for Lipton’s. The most traditional steeping method involves a long cloth filter that ...

4. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

5. Ceylon tea - Wikipedia

   en.wikipedia.org/wiki/Ceylon_tea

   The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2] The Lion Logo has been registered in 98 countries as of 2016. [3] Ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel ...

6. Wait, Is Orange Juice Actually Healthy? Here's What ... - AOL

   www.aol.com/wait-orange-juice-actually-healthy...

   “Orange juice is a rich source of vitamin C, which helps keep the immune system strong. Specifically, vitamin C is involved in tissue growth and repair which can help support recovery from ...

7. Black tea - Wikipedia

   en.wikipedia.org/wiki/Black_tea

   Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...