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2. Don't Sleep On The Best Food Processors Of 2024 - AOL

   www.aol.com/mini-food-processor-veggie-prep...

   Best Mini Food Processor: KitchenAid 3.5 Cup Mini Food Processor. Best Budget Mini Food Processor: Ninja Express Chop. Best Splurge Mini Food Processor: Cuisinart CH-4DC Elite Collection 4 Cup Chopper

3. Cook for a crowd with less mess — this KitchenAid food ...

   www.aol.com/lifestyle/cook-crowd-less-mess...

   The KitchenAid 7-cup food processor boasts a “one-click, twist-free bowl assembly and a latched lid.” That means that you simply pop the bowl off the body of the machine to scoop out the salsa ...

4. Food processor - Wikipedia

   en.wikipedia.org/wiki/Food_processor

   Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice ...

5. Veg-O-Matic - Wikipedia

   en.wikipedia.org/wiki/Veg-O-Matic

   Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

6. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor." The brand's name is a portmanteau of "cuisine" and "art." Cuisinart was purchased by Conair Corporation in 1989. [2]

7. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   In a medium saucepan, cover the potatoes with water. Simmer over moderately high heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice. Transfer to a large bowl. Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted.