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Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.
To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.
Get the recipe: Coconut Custard Pie. Self Proclaimed Foodie. These will convert even non-pumpkin-lovers. Get the recipe: Pumpkin Swirl Brownies. ... Get the recipe: Paleo Chocolate Pecan Pie.
With its crunchy, uniform pecan "crust" and custard-like filling, how could it not be? Get Ree's Pecan Pie recipe. Ralph Smith. Chocolate Pie. ... Get Ree's Chocolate Pie recipe.
A no-bake chocolate cherry pie can be made by pouring chocolate pudding over cherries with a layer of whipped topping and whole cherries. [72] In a variation, cocoa powder can be added to the bottom crust that is filled with homemade chocolate pudding with a layer of canned cherry pie filling with whipped cream topping. [32]
Derby pie is a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell. [1] The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby.
An espresso chocolate tart with chocolate sauce. Chocolate tart, also known as chocolate cream pie, [citation needed] is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it
Get the Chocolate Pie Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange ...