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Loliolus Japonica, the Japanese squid, is a species of squid from the family Loliginidae. As the name suggests, it lives around Japan , but has also been found around Vietnam and China . [ 2 ] They are pelagic , living 1–30 m (3 ft 3 in – 98 ft 5 in) down in the ocean.
Thysanoteuthis rhombus, also known as the diamond squid, diamondback squid, or rhomboid squid, is a large species of squid from the family Thysanoteuthidae which is found worldwide, throughout tropical and subtropical waters. T. rhombus is given its name for the appearance of the fins that run the length of the mantle. They are a fast growing ...
Idiosepius paradoxus, also known as the northern pygmy squid, is a species of pygmy squid native to the western Pacific Ocean. This species can be found inhabiting shallow, inshore waters around central China, South Korea, and Japan.
Loliolus japonica, Japanese squid; Loliolus sumatrensis, Kobi squid; Loliolus uyii, little squid; Genus Lolliguncula. Subgenus Loliolopsis. Lolliguncula diomedeae, dart squid or shortarm gonate squid; Subgenus Lolliguncula. Lolliguncula argus Argus brief squid; Lolliguncula brevis, Atlantic brief squid; Lolliguncula panamensis, Panama brief squid
The Japanese flying squid, Japanese common squid or Pacific flying squid, [3] scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada.
The firefly squid inhabits the waters off the coast of Japan. [13] [14] The depth at which these squids can be found varies (300–400 m or 1,000–1,300 ft during the day, and 20–60 m or 70–200 ft during the night) over the course of a day, [14] as they are one of the several species of squid that participates in diel vertical migration.
Sepiolina nipponensis, also known as the Japanese bobtail squid, is a bobtail squid and one of two species in the genus Sepiolina.It is found in the Western Pacific in apparently widely separated populations, the most southerly of which is in the Great Australian Bight in South Australia and Western Australia, and there are populations from the Philippines northwards to Taiwan, Fujian and ...
Odorigui (θΈγι£γ, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar