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But there's an easy way to make sure your pork chops turn out tender and juicy every time—just open up your fridge and grab some butter. ... This method works best with thick, bone-in pork chops ...
In a shallow dish, mix the flour and ground fennel; season with salt and pepper. In another shallow dish, beat the egg. In a third shallow dish, spread the panko and season with salt and pepper.
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor. ... Serve these crispy air-fried pork chops with your favorite mashed potatoes or side salad for a family ...
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
The air fryer makes chicken at its best with golden skin and juicy, tender meat. Plus, the appliance eliminates half the cook time of an oven roast. Get the Air Fryer Chicken Thighs recipe .
Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.