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  2. Climate categories in viticulture - Wikipedia

    en.wikipedia.org/wiki/Climate_categories_in...

    The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...

  3. Winkler index - Wikipedia

    en.wikipedia.org/wiki/Winkler_index

    Winkler index Region/class °F units °C units General ripening capability and wine style Region Ia 1500–2000 850–1111 Only very early ripening varieties achieve high quality, mostly hybrid grape varieties and some V. vinifera.

  4. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [136] others 15 °C (59 °F). [137] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.

  5. Think Outside the Bottle With These Creative Gifts for Wine ...

    www.aol.com/lifestyle/think-outside-bottle...

    Wine Folly: Magnum Edition: The Master Guide. This easy-to-read James Beard Award-winning magnum opus on all things wine comes complete with useful graphs and charts to help you decode wine lingo ...

  6. Verdejo - Wikipedia

    en.wikipedia.org/wiki/Verdejo

    This means that the grapes enter the cellar at the lower night-time temperature of 10–15 °C (50–59 °F) instead of the daytime temperature, which can be as high as 28–30 °C (82–86 °F) in September. Lower temperatures means less oxidation (and therefore less browning) of the juice. [5] Verdejo wines are aromatic, often soft, and full ...

  7. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    The ideal storage temperature for wine is generally accepted to be 13 °C (55 °F). Wines that are stored at temperatures greatly higher than this will experience an increased aging rate. Wines exposed to extreme temperatures will thermally expand, and may even push up between the cork and bottle and leak from the top. When opening a bottle of ...

  8. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Beady is a wine with less than 1 additional bar (15 psi) of pressure. Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure. Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44

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