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Cream of chicken soup: Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of mushroom soup: A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream ...
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago
International food terms – useful when reading about food and recipes from different countries. Recipe; Restaurant; Staple food – a food that is "eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs". [1]
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
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A Guide to Meal Management and Table Services' 2004 Ed. Planning Related to Meal Preparation; Space Allowances for Meal Preparation and Service in the Southern Rural Home "A Value-Added Approach to Household Production: The Special Case of Meal Preparation". jstor. Ortiz, Bonnie; MacDonald, Maurice; Ackerman, Norleen; Goebel, Karen (1981).
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