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The building contains two hotels, the Element Philadelphia, a brand by Westin Hotels, and the W Philadelphia, a brand of W Hotels, both of which are subsidiaries of Marriot International. At 617 ft (188 m), it is the 9th-tallest building in Philadelphia, and 12th-tallest building in Pennsylvania, as well as the tallest hotel in Philadelphia. [1]
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
Ultimately, the restaurant closed due to the pandemic. [6] The restaurant was replaced by a location of the bakery Lost Bread Co. [7] After the closure, Michael Vincent Ferreri, the restaurant's former executive chef, reopened South Philadelphia restaurant Irwin's. [8] The reopened Irwin's has been referred to as "a resurrection of Res Ipsa". [9]
The Water Works initially consisted of a 3 million US gallons (11,000,000 L) earthen reservoir atop Faire Mount at the present site of the Philadelphia Museum of Art, and a pump house with two steam engines to pump water. Between 1819 and 1821, a 1,600-foot-long (490 m) dam was built across the Schuylkill to direct water to a Mill House with ...
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Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
Matthew Levin is an American celebrity chef based in Philadelphia.He was the executive chef at Lacroix in the famed Rittenhouse Hotel until December 9, 2008. From 2010 to July 24, 2011, he was the chef at Adsum, a Queen Village bistro where he gained notoriety for dishes including Tastykake sliders and his Four Loco dinner.