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Who needs the whole turkey? This Thanksgiving, these ground turkey casserole recipes are perfect. 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
Ground turkey is a healthy sub for beef, but simply swapping them can make a dish too dry. Here are two dozen tasty and healthy ground turkey recipes.
High-Protein Penne with Ground Turkey & Mushrooms Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley This pasta is a delicious, protein-packed meal ...
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Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.
Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
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