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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, [14] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [ 15 ]
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The first of the cooling load factors used in this method is the CLTD, or the Cooling Load Temperature Difference. This factor is used to represent the temperature difference between indoor and outdoor air with the inclusion of the heating effects of solar radiation. [1] [5] The second factor is the CLF, or the cooling load factor.
A Texas father is accused of intentionally setting his home on fire with his three children inside, according to police.. Pedro Luis Parra Pulgar, 46, is charged with three counts of attempted ...
Instructions. 1. Set a large pan over medium heat and add the butter. Let it melt, then cook, stirring occasionally, until the milk solids begin to brown, 3 to 4 minutes. Turn down the heat and ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
Dick Van Dyke is reflecting on his lucky escape from the Malibu, Calif., wildfires.. The screen legend, who turns 99 on Friday, Dec. 13., told a local news outlet that his neighbors “saved ...
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