Search results
Results from the WOW.Com Content Network
"Chuseok, also known as Korean Thanksgiving, is a major harvest festival and one of the most important traditional holidays in South Korea," explains Dr. Jenelle Kim, author of Myung Sung: The ...
Dating back to its days of being an agrarian society, Chuseok was a time for families to give thanks to their ancestors, and offer up prayers for a plentiful harvest. ... Silla was an ancient king ...
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
Historically, the phases of the moon were integral to agricultural practices in ancient Korea, guiding the timing of planting and harvesting. People would hold festivals and dances for the full moons power. The starting circle represents the full moon. This is why Gangangsullae is performed under a full moon and during Chuseok. [13]
[19] [20] It is a celebration of the Korean peoples' ancestors and is used as a time to give thanks for a good farming season. Chuseok lasts for 3 days, and it is a time spent with family to eat tradition food and play tradition games. [18] Songpyeon is traditionally eaten during this time, and is a rice cake that contains a filling. [17]
Learn all about the holiday known as 'Korean Thanksgiving.'
The owner of Ann Arbor's Miss Kim restaurant shares how Chuseok is celebrated in Korea and beyond. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
Songpyeon is quintessential to Korean families' Chuseok celebrations. Traditionally, songpyeon was made by Korean families using freshly harvested rice and then offered to their ancestors on the morning of Chuseok as thanks for the bountiful harvest during charye (차례; 茶禮), an ancestral memorial ritual. [3]