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  2. 6-Ingredient (or Less!) Dinners to Lower Inflammation (Weekly ...

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    Sunday: Salmon with Potatoes & Horseradish Sauce Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen When it comes to anti-inflammatory foods, salmon is one of the best choices .

  3. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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    Read on for our favorites, which range from salmon BLTs to salmon al pastor. 20 Types of Fish to Eat (That You Can Easily Cook at Home) 1. One-Pan Roasted Salmon with Potatoes and Romaine Pho

  4. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    View Recipe. Don't skip the anchovies in this healthy chicken thigh recipe. Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won't protest.

  5. Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes

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    Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.

  6. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Ćwikła – Made of horseradish and cooked, minced beets. Very common during Easter [citation needed]. Served with various meats to eat with bread. Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices.

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  9. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Dinner: Stuffed rib of beef with horseradish Yorkshire puddings; Dessert: Eton mess bombe; Guide: Cheddar cheese; rib of beef; horseradish; 6 "French" 21 October 2013 Breakfast: Lemon & poppy seed madeleines; Lunch: Tuna Niçoise salad, goat's cheese & pear tartine; Dinner: Chicken fricassee with herby sautéed potatoes; Dessert: Lavender ...