Search results
Results from the WOW.Com Content Network
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice; mixed salad green
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Shrimp meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. [ 1 ] [ 2 ] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce , onion, salt, and pepper.
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.