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Roger Greenspun (December 16, 1929 – June 18, 2017) was an American journalist and film critic, best known for his work with The New York Times in which he reviewed near 400 films, particularly in the late 1960s and early 1970s, and for Penthouse for which he was the film critic throughout much of the late 1970s and 1980s.
Cook Off! is a 2007 American mockumentary comedy film directed by Cathryn Michon and Guy Shalem. The film was released on November 17, 2017, after being shelved for 10 years. The film was released on November 17, 2017, after being shelved for 10 years.
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
“Standard (Oil) at $2,014 makes its head a billionaire,” blared The New York Times headline, adding that Standard Oil’s soaring share price “makes John D. Rockefeller, founder and largest ...
Shelby Davis is noted as an extraordinarily generous philanthropist, especially to educational causes. [16] Among the most significant recipients of his philanthropy are the United World College movement and his own alma mater, Princeton University, [17] of which he served as trustee starting in 2006, [18] and was one of the most generous donors to the university while on the board. [19]
A.O. Scott of The New York Times wrote, "The issues of race, ethnicity and sexuality that percolate through it are handled with a light, humorous touch." [6] He added, ”Sometimes, as is fitting, given the holiday the film observes, it seems like too much -- too many troubled marriages and intergenerational misunderstandings for one movie to ...
Mark Ruffalo's new film 'Dark Waters' is generating Oscar buzz as well as concern about unexpectedly toxic chemicals. ... If you cook with nonstick pans purchased prior to 2014, you can assume ...
She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20] On October 31, 2023, El-Waylly released her first cookbook titled, Start Here: Instructions for Becoming a Better Cook. [21]