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Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [1] and today sells in 42 countries. [2] They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard. [3] [4]
"Country stores" sold homemade jams, fruit preserves and penny candy. Common crackers are still made with the original recipe dating to 1828. [7] [12] Vegetarianism was practiced during the 18th and 19th century by individuals and families in Maine before the start of the modern vegetarian movement in 1817 in Philadelphia. [13] [14]
Frances Perkins National Monument protects the Perkins Homestead, also known as the Brick House, a historic homestead at 478 River Road in Newcastle, Maine.The 57-acre (23 ha) property, including its 1837 brick farmhouse, was designated a national historic landmark and national monument for its association with the life of Frances Perkins (1880–1965), the first woman to hold a position in ...
Photos: Smucker's, Chia Smash, Crofter's. Design: Eat This, Not That!Nothing adds a burst of fresh fruit flavors like a spread of jam or jelly, whether you prefer grape, strawberry, or fun and ...
The Nutting Homestead is a historic farm complex on Maine State Route 121, south of the center of Otisfield, Maine.The property has been owned by the Nutting family and its descendants since the late 18th century and exemplifies the adaptive use of farm properties over time.
The Holmes-Crafts Homestead is a historic house at the southern junction of Old Jay Hill Road and Main Street (Maine State Route 4) in Jay, Maine.Built in the early 19th century, it is a well-preserved local example of Federal architecture, and was home to James Starr, one of the first settlers of the area and a prominent local lawyer and politician.
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Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
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