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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
from construe: the assigning of meaning to ambiguous terms road construction and maintenance work; roadwork ("a construction area/zone") (UK: roadworks) cooker an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Check out the slideshow above to find out the most misspelled food words. 15 Mind-Blowing Bacon Dishes America's Healthiest Fast-Food Breakfast Items The Coolest Food Trucks Ever America's Best Donuts
People have the same basic needs at any age: to explore, have fun, learn, and live life to the fullest. The best activities for assisted living residents do much more than just pass the time ...
Since June 2007, YouTube's videos have been available for viewing on a range of Apple products. This required YouTube's content to be transcoded into Apple's preferred video standard, H.264, a process that took several months. YouTube videos can be viewed on devices including Apple TV, iPod Touch and the iPhone. [108]
Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis.