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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Natalie Perry/The Pioneer Woman. ... Slow Cooker Red Wine Ragu.
This Hungarian beef stew is like a hug in food form, with rich and comforting flavors that seep deep into tender chunks of slow-cooked meat. ... Rice Pudding. A recipe for this vegan rice pudding ...
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.
Some desserts are specifically prepared on special occasions; for example, meghli (rice pudding dessert, spiced with anise, caraway, and cinnamon) is served to celebrate a newborn baby in the family. [11] [12] Arak is an anise-flavoured liquor, and is the Lebanese national drink, usually served with a traditional convivial Lebanese meal.
Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven. It can be made by gently simmering the milk and rice in a saucepan until tender, and then the sugar is carefully mixed in.
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Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...