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  2. Pitmaster Rodney Scott shares the 'secret' to his famous ...

    www.aol.com/news/pitmaster-rodney-scott-shares...

    Pitmaster Rodney Scott is stopping by the TODAY kitchen to share a few of his favorite signature barbecue recipes.He shows us how to make tender, smoked pulled pork with vinegar sauce and grilled ...

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  4. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 ...

  6. Turn smoked pork shoulder into low-carb pulled pork bowls

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    Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw.

  7. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  8. Cured pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Cured_pork_tenderloin

    The flavor is, as a consequence, much more intensely smoked and garlic tinged than is the case with Mediterranean-style cured meat and the cuts are typically drier and harder. They are typically served as cold cuts, as part of traditional meze , but are also used as flavoring for various cooked dishes.

  9. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

    www.aol.com/50-perfect-pork-recipes-dinner...

    Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...

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