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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
This farm had a field of pear trees, one of which had particularly fine fruit. Because it was thought to be a seedling tree, it became known by the name "Bartlett pear", [2] but in 1828 a new batch of pear trees arrived from England, and it was realised that the Bartlett pear was the same as the Williams pear. By this time the name "Bartlett ...
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
Urge lawmakers to add invasives, like Callery pear trees, to the list of plant species banned in Indiana. Remove invasive species and replace them with native plants and trees: every single one of ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
Planted in many eastern and southeastern states in the 1960s and 1970s, the Bradford pear tree lost its luster as a landscape gem in the 2000s when it was deemed an invasive plant in 29 states and ...
Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.