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In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...
Canada geese are rarely farmed, and sale of wild Canada goose meat is rare due to regulation and slaughterhouses' lack of experience with wild birds. Geese in New York City parks culled by the New York City Department of Environmental Protection have been donated to food banks in Pennsylvania.
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals.Domestic geese have been derived through selective breeding from the wild greylag goose (Anser anser domesticus) and swan goose (Anser cygnoides domesticus).
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
The appearance of European or Russian white-fronted geese, of the subspecies albifrons and Greenland white-fronted geese, of the subspecies flavirostris (which winters in the British Isles and occasionally reaches the northwest European mainland), differ in a number of ways. The Greenland white-fronted goose, in all plumages, looks darker and ...
Barnacle geese frequently build their nests high on mountain cliffs, away from predators (primarily Arctic foxes and polar bears), but also away from their feeding grounds such as lakes, rivers. Like all geese, the goslings are not fed by the adults. Instead of bringing food to the newly hatched goslings, the goslings are brought to the ground.
It has been suggested that they learnt this behaviour by following other species of geese. Food resource pressure may also be important in forcing this change, as the world population increased over 10-fold to 400,000-500,000 by the mid-1980s, possibly reaching the carrying capacity of the estuaries.