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Heat the oven to 350°F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a ...
Get the recipe for Veggie-and-Bean Burritos. ... Ground turkey or chicken replaces the usual ground beef, and a fresh cucumber onion relish tops it all off! ... Get the recipe for Mini Chicken Tacos.
Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.
2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling. Find more burrito recipes on ...
Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded lettuce and black olive slices may be added as a garnish. [23] Enchiladas verdes are sauced with salsa verde and typically made with white corn tortillas, filled with poached chicken breasts and topped with queso fresco. [24]
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
They can also become an entrée by stuffing them with savory ingredients such ground beef, shredded chicken, and refried beans. [ 44 ] : 127–131 [ 13 ] Stuffed sopapilla – a standard New Mexico entrée, stuffed with various fillings, covered with melted cheddar cheese, usually smothered with red or green chile sauce and topped with shredded ...
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.