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Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A papasan chair is a large rounded bowl-shaped chair with an adjustable angle. The bowl rests in an upright frame traditionally made of rattan , but also sometimes made of sturdy wicker or wood. The base frame often has rings of two different diameters, with the larger intended to be upright, to better support the bowl, and the smaller ring ...
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.
This means the diameter of the rattan stem is always constant: juvenile rattan palms have the same width as when adult, usually around 2–5 centimetres (3 ⁄ 4 –2 inches) in diameter, with long internodes between the leaves. This also means juvenile rattan palms are rigid enough to remain free-standing, unlike true lianas which always need ...
Calamus rotang, also known as common rattan, is a plant species native to India, Sri Lanka and Myanmar . It is one of the scandent (climbing) rattan palms used to make Malacca cane furniture, baskets, walking-sticks, umbrellas, tables and general wickerwork, and is found in Southwest Asia. The basal section of the plant grows vertically for 10 ...
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