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  2. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  3. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre

  4. Patois - Wikipedia

    en.wikipedia.org/wiki/Patois

    Patois (/ ˈ p æ t w ɑː /, pl. same or / ˈ p æ t w ɑː z /) [1] is speech or language that is considered nonstandard, although the term is not formally defined in linguistics.As such, patois can refer to pidgins, creoles, dialects or vernaculars, but not commonly to jargon or slang, which are vocabulary-based forms of cant.

  5. Pate - Wikipedia

    en.wikipedia.org/wiki/Pate

    Pâté, various French meat forcemeat pies or loaves; Pâté haïtien or Haitian patty, a meat-filled puff pastry dish; Pate or paté (anglicized spellings), the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish

  6. List of pseudo-French words in English - Wikipedia

    en.wikipedia.org/wiki/List_of_pseudo-French...

    The first continued in its adopted language in its original obsolete form centuries after it had changed its form in national French: bon viveur – the second word is not used in French as such, [ 1 ] while in English it often takes the place of a fashionable man, a sophisticate, a man used to elegant ways, a man-about-town, in fact a bon ...

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  8. Quebec French lexicon - Wikipedia

    en.wikipedia.org/wiki/Quebec_French_lexicon

    This slang is used as a parallel to the "like" word used by some American slang; the French word for "like", comme, may also be used. [example needed] These words appear often in the same sentence as the word tsé (tu sais = you know) as a form of slipped words within spoken structure.

  9. Category:French slang - Wikipedia

    en.wikipedia.org/wiki/Category:French_slang

    Pages in category "French slang" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Article 15 (idiom) G.