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According to the USDA press release, the products subject to recall bear establishment numbers 51205 or P-51205 inside or under the USDA mark of inspection. The items were produced between June 19 ...
Yu Shang Food, Inc. Read-to-Eat Meat Recall Products: 27 ready-to-eat meat and poultry items produced by Yu Shang Food, Inc. See a full list of all product names here , and images of the product ...
E. coli, the USDA explained, is a potentially deadly bacterium that can cause a range of symptoms, including "dehydration, bloody diarrhea, and abdominal cramps," which usually presents two to ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The USDA released a 326-page document showing the food labels of affected products. The agency said products subject to the recall have the establishment numbers 51205 or P-51205 inside or under ...
The recall was designated as Class II, which the USDA describes as "a health hazard situation where there is a remote probability of adverse health consequences from the use of the product." On Friday, Secretary of Agriculture Ed Schafer indicated that charges had been laid against employees of the plant alleged to have taken part in the ...
And consumers who have food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov.
Current Under Secretary Jennifer Moffitt. The Under Secretary for Marketing and Regulatory Programs is a high-ranking position within the United States Department of Agriculture that supervises policy development and day-to-day operations of the Animal and Plant Health Inspection Service, the Agricultural Marketing Service, and the Grain Inspection, Packers, and Stockyards Administration.