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Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine; Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce – Classic French sauce [14]
Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines ...
Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise ...
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Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...
Bordelaise sauce; Breton sauce; Brown sauce (meat stock based) C. Chasseur (sauce) Chateaubriand (dish) Compound butter; E. Espagnole sauce; F. French mother sauces;
Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. [13]United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.
Bordelaise sauce, a sauce prepared with red wine; Bordelais cattle, distinctive black-and-white dairy cows, all but extinct today; Baroque (grape), a French wine grape also known as Bordelais; Bordelais (grape), another name for the French wine grape Folle blanche; Graciano, a Spanish wine grape that is also known as Bordelais