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2. Chinese restaurant 101: From chow mein to bao buns, here's ...

   www.aol.com/lifestyle/chinese-restaurant-101...

   However, Nadia Liu Spellman, owner of several Dumpling Daughter restaurants in Boston, Mass., says Chinese cuisine doesn't have what Americans would perceive as dessert. "The Chinese don't make ...

3. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

4. Rice noodle roll - Wikipedia

   en.wikipedia.org/wiki/Rice_noodle_roll

   Chee cheong fun is frequently served in kopitiams and Chinese restaurants. Chee cheong fun can also be found in Bagansiapiapi, a small town in Riau, Indonesia. It is called tee long pan or tee cheong pan in the Hokkien dialect. Tee long pan is served with red chilli sauce, crushed roasted peanuts, fried shallots, and dried shrimp.

5. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

6. 15 New York City Restaurants to Visit This Winter - AOL

   www.aol.com/15-york-city-restaurants-visit...

   Drawing from his Chinese heritage and experience in Japan, chef Chang melds American cuisine with Asian influences, while Goujjane, a second-generation restaurateur and sommelier, oversees ...

7. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

8. Chinese sausage - Wikipedia

   en.wikipedia.org/wiki/Chinese_sausage

   Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).

9. Taco Bell Just Entered Its Chicken Nugget Era With A Fiery ...

   www.aol.com/taco-bell-just-entered-chicken...

   Now there are the chicken nugget wars. ... Later this week you will be able to choose between ordering a 5-piece order with one dipping sauce for $3.99 or a 10-piece order with two dipping sauces ...