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  2. Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Procambarus_clarkii

    Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

  3. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.

  4. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    There are many differing methods used to season a crawfish boil, and a wide variety of opinions on which one is best. [14] Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus ...

  5. A road trip from Louisiana to Mississippi: Crawfish, beignets ...

    www.aol.com/road-trip-louisiana-mississippi...

    Southern Louisiana held the promise of experiences beyond the usual tourist trail, and we were soon immersed in a world of historical intrigue, ancient waterways, crawfish farms and fabulous food ...

  6. Amid Louisiana's crawfish shortage, governor issues disaster ...

    www.aol.com/news/amid-louisianas-crawfish...

    Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted ...

  7. Talk:Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Talk:Procambarus_clarkii

    The claim that "Louisiana produced 90% of the crayfish in the world and consumed 70%" is ludicrous. China produces and consumes approximately 600,000 tons annually, and consumes most of it domestically. There are 1.2 billion people here and most of them can't wait for xiao long xia season to open.

  8. Louisiana House committee advances bill to require marketing ...

    www.aol.com/louisiana-house-committee-advances...

    Connick explained that the item named “Boudreaux’s Crawfish” was not from Louisiana but instead a product of China. “They are using our label, our name, our image, our culture,” Connick ...

  9. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    Chinese razor clam Agemaki clam Sinonovacula constricta: Cultivated 720,466 Chinese mitten crab Eriocheir sinensis: Cultivated 714,392 Wuchang bream Megalobrama amblycephala: Cultivated 705,821 Pacific oyster Japanese oyster Miyagi oyster Crassostrea gigas: Cultivated 608,688 Louisiana crawfish Red swamp crawfish Procambarus clarkii: Cultivated ...