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  2. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    For example, probiotics—which are usually sold in the vitamin aisle—sometimes require refrigeration. Also, capsules that contain liquid or oil may deteriorate more quickly than those that don’t.

  3. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

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    It does not have to be refrigerated, so customers find it convenient to take the capsules with them when they travel. ... Buy Now! Best Organic Probiotic: Athena Club Daily Probiotic . Athena Club ...

  4. Experts Weigh-In On How You Can Quickly Reduce Bloating - AOL

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    If you opt for probiotic supplements, Kimball recommends the ones you find in the refrigerator since refrigeration may help preserve the live active cultures. Just chat with your doctor before ...

  5. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."

  6. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    At room temperature (25±1°C), the number of probiotics decreased by 5 to 6 logarithmic units (down to 1/100,000) after 90 days of storage. In contrast, no significant change in the number of probiotics was observed under refrigerated conditions (4 ± 1°C). [136]

  7. Lacticaseibacillus paracasei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

    Although probiotics are considered safe, they may cause bacteria-host interactions and adverse health consequences. In certain cases there is a risk of bacteremia when probiotics are used. [ 9 ] [ 10 ] Currently, the probiotic strain, frequency, dose and duration of the probiotic therapies are not established.

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