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One ginger plant can produce 5 pounds of ginger or more. However, it probably won't yield that much your first time. "Let the plant be your teacher; you will get better at caring for it each year ...
Two leaves emerge each year from the growing tip. The curious jug-shaped flowers, which give the plant an alternate name, little jug, are borne singly in spring between the leaf bases. Wild ginger can easily be grown in a shade garden, and makes an attractive groundcover. Asarum europaeum flower
Asarum europaeum, commonly known as asarabacca, European wild ginger, hazelwort, and wild spikenard, historically cabarick, is a species of flowering plant in the birthwort family Aristolochiaceae, native to large parts of temperate Europe, and also cultivated in gardens.
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
Hedychium gardnerianum, the Kahili ginger, Kahila garland-lily or ginger lily, is a species of flowering plant in the ginger family Zingiberaceae, native to the Himalayas in India, Nepal, and Bhutan. It is an erect herbaceous perennial growing to 8 ft (2.4 m) tall with long, bright green leaves clasping the tall stems.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
Alpinia zerumbet, commonly known as shell ginger among other names, is a perennial species of ginger native to East Asia. The plants can grow up to 2.5 to 3 meters (8 to 10 ft) tall and bear colorful funnel-shaped flowers. They are grown as ornamentals and their leaves are used in cuisine and traditional medicine.
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