Search results
Results from the WOW.Com Content Network
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine.
Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled but typically has an alcohol content around 15-20%. It is usually pasteurized, aged, and filtered prior to bottling. Despite its name, huangjiu may be clear, beige
It is a fermented wine made from rice and apparently is white in colour. And is majorly consumed during festive season. Huangjiu: China East Asia Fermented, literally "yellow wine" or "yellow liquor", with colors varying from clear to brown or brownish red Judima: India South Asia Fermented, distinguished by the use of a local wild herb called ...
Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1
Huangjiu, a type of Chinese alcoholic beverage made from a variety of grains Topics referred to by the same term This disambiguation page lists articles associated with the title Yellow wine .
Huangjiu. Huangjiu (lit. "yellow liquor") is not distilled and is a strong rice wine (10–15% ABV). [33] Popular brands include Shaoxing Lao Jiu, Shaoxing Hua Diao, and Te Jia Fan. [33] While fermented grain beverages have been brewed in China for over 9,000 years, it has been long overshadowed by stronger alcohol like Baijiu and Huangjiu. [64]
Beer, wine, cider, sake, and huangjiu are examples of fermented drinks. The term hard liquor distinguishes distilled drinks from undistilled ones. List of liquors